Elliot Swartz, PhD and Academic Research Advisor, will present a BioFrontiers Seminar covering advances and challenges in regenerative medicine, genetic engineering, bioengineering, and large-scale bioprocessing technologies.

• Utilization of stem cells to grow muscle and fat tissues in vitro for consumption offers an opportunity to disrupt animal products.
• Clean meat products can be safer, generate health and environmental benefits, taste great and be cost competitive with animal products.
• Life science companies, research universities and start-ups are building this new industry.
• The Good Food Institute (GFI) is helping to create centers of excellence at universities and initiated a grant program to support the research this fall. 

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