Leveraging Advances in Biomedicine Toward the Development of the Clean Meat Industry

Elliot Swartz, PhD and Academic Research Advisor, will present a BioFrontiers Seminar covering advances and challenges in regenerative medicine, genetic engineering, bioengineering, and large-scale bioprocessing technologies.

  • Utilization of stem cells to grow muscle and fat tissues in vitro for consumption offers an opportunity to disrupt animal products.
  • Clean meat products can be safer, generate health and environmental benefits, taste great and be cost competitive with animal products.
  • Life science companies, research universities and start-ups are building this new industry.
  • The Good Food Institute (GFI) is helping to create centers of excellence at universities and initiated a grant program to support the research this fall. 

Hosted by Saoradh Energy Partners

Thursday, November 29, 2018 at 3:00pm to 4:00pm


Jennie Smoly Caruthers Biotec Building, B115
3415 Colorado Avenue, Boulder, CO 80309

Event Type

Colloquium/Seminar

Interests

Research & Innovation

Audience

Students, Faculty, Industry & Business Community, Postdoc

College, School & Unit

Research and Innovation Office

Website

https://www.colorado.edu/researchinno...

Group
Research & Innovation Office
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