Leveraging Advances in Biomedicine Toward the Development of the Clean Meat Industry
Elliot Swartz, PhD and Academic Research Advisor, will present a BioFrontiers Seminar covering advances and challenges in regenerative medicine, genetic engineering, bioengineering, and large-scale bioprocessing technologies.
- Utilization of stem cells to grow muscle and fat tissues in vitro for consumption offers an opportunity to disrupt animal products.
- Clean meat products can be safer, generate health and environmental benefits, taste great and be cost competitive with animal products.
- Life science companies, research universities and start-ups are building this new industry.
- The Good Food Institute (GFI) is helping to create centers of excellence at universities and initiated a grant program to support the research this fall.
Hosted by Saoradh Energy Partners.
Thursday, November 29, 2018 at 3:00pm to 4:00pm
Jennie Smoly Caruthers Biotec Building, B115
3415 Colorado Avenue, Boulder, CO 80309
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