BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
X-WR-CALNAME:Leveraging Advances in Biomedicine Toward the Development of t
 he Clean Meat Industry
X-WR-TIMEZONE:Mountain Time (US & Canada)
BEGIN:VEVENT
DTSTAMP:20260807T110451Z
UID:tag:localist.com\,2008:EventInstance_4117890
DTSTART:20181129T220000Z
DTEND:20181129T230000Z
DESCRIPTION:Elliot Swartz\, PhD and Academic Research Advisor\, will presen
 t a BioFrontiers Seminar covering advances and challenges in regenerative 
 medicine\, genetic engineering\, bioengineering\, and large-scale bioproce
 ssing technologies.\n\nUtilization of stem cells to grow muscle and fat ti
 ssues in vitro for consumption offers an opportunity to disrupt animal pro
 ducts.Clean meat products can be safer\, generate health and environmental
  benefits\, taste great and be cost competitive with animal products.Life 
 science companies\, research universities and start-ups are building this 
 new industry.The Good Food Institute (GFI) is helping to create centers of
  excellence at universities and initiated a grant program to support the r
 esearch this fall. Hosted by Saoradh Energy Partners.
LOCATION:Jennie Smoly Caruthers Biotec Building\, B115
SUMMARY:Leveraging Advances in Biomedicine Toward the Development of the Cl
 ean Meat Industry
URL;VALUE=URI:https://calendar.colorado.edu/event/biofrontiers_seminar_leve
 raging_advances_in_biomedicine_toward_the_development_of_the_clean_meat_in
 dustry
CATEGORIES:Colloquium/Seminar
END:VEVENT
END:VCALENDAR