CU Wizards! "The Chemistry of Bread Making"

Professor Niels Damrauer presenting...Around the world, bread is everywhere. But why? Does it sustain us or is it there to protect our fingers from peanut butter & jelly? Why does it have holes or bounce, blow it up like a balloon or light ablaze? Come learn about the chemical reactions, molecules & energy that make the world's bread possible!

Saturday, November 3, 2018 at 9:30am to 10:30am

University of Colorado, Cristol Chemistry Room 140

Event Type

Lecture/Presentation, Outreach, Community Engagement

Interests

Diversity & Inclusion, Education, Fun & Entertainment, New Students & Families, Outreach & Engagement

Audience

Students, Faculty, Parents/Families, Staff, Postdoc, Children, High School Students

College, School & Unit

Education, Arts & Sciences

Cost

FREE!

Group
Chemistry
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