Join us in the continuation of the Native Fall Foraging Series! The Sept. 17 event is an opportunity to learn how to forage edible Native plants in an indoor "classroom" style learning session.

It will be followed by an outdoor lesson with hands-on experience on Sept. 24 at South Mesa Trail. This is an opportunity to learn from the Environmental Center at CU with an outdoor lesson with hands-on experience. Transportation and snacks provided, please wear comfortable shoes. Please meet in The Center Lobby (C4C, N320) before heading to the trail. Registration for the Sept. 24 event is required.

All students are welcome.