Ralphie’s Cooking Basics: Shrimp and grits
Join your fellow students to learn basic cooking techniques! This week, we’ll make shrimp and grits.
All materials provided. Sign-up is required. Closed-toe shoes must be worn at all times when in the kitchen.
Hosted by the Center for Student Involvement.
Menu is subject to change.
Wednesday, February 8 at 5:30pm to 7:30pm
Village Center Dining and Community Commons, Demonstration Kitchen
500 30th Street, Boulder, CO 80309
- Event Type
Students, Graduate Students, Undergraduate Students, International Students
- College, School & Unit
- Center for Student Involvement
- Google Calendar iCal Outlook
No recent activity