Ralphie’s Cooking Basics: Shrimp and grits

Join your fellow students to learn basic cooking techniques! This week, we’ll make shrimp and grits.

All materials provided. Sign-up is required. Closed-toe shoes must be worn at all times when in the kitchen.

Hosted by the Center for Student Involvement.
Menu is subject to change.

Wednesday, February 8 at 5:30pm to 7:30pm

Village Center Dining and Community Commons, Demonstration Kitchen
500 30th Street, Boulder, CO 80309

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This event requires registration.