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500 30th Street, Boulder, CO 80309

https://www.colorado.edu/involvement/cooking-basics
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Join your fellow students to learn basic cooking techniques! This week, we'll first make pasta from scratch then cook pasta carbonara. Or you can choose to make pesto for a vegetarian option.

All materials provided. Sign-up is required. Closed-toe shoes must be worn at all times when in the kitchen.

Hosted by the Center for Student Involvement.
Menu is subject to change.

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