Wednesday, March 16, 2022 5:30pm to 7:30pm
About this Event
500 30th Street, Boulder, CO 80309
https://www.colorado.edu/involvement/cooking-basicsJoin your fellow students to learn basic cooking techniques! This week, we'll first make pasta from scratch then cook pasta carbonara. Or you can choose to make pesto for a vegetarian option.
All materials provided. Sign-up is required. Closed-toe shoes must be worn at all times when in the kitchen.
Hosted by the Center for Student Involvement.
Menu is subject to change.
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