Ralphie’s Cooking Basics
Wednesday, April 21, 2021 5:30pm
About this Event
Join your fellow students to learn basic cooking techniques!
Join the Center for Student Involvement and The New Kitchen for a free virtual cooking class! Registration required and is limited to 30 students. Ingredients will be provided and can be picked up on campus.
Spring 2021 Schedule
Feb. 24: Doro W’et (Ethiopian Chicken Stew)
Mar: 10: Italian Spinach Skillet
Mar. 24: Frittata
Apr. 7: Szechuan Noodle Bowl
Apr. 21: Asian Asparagus Stir Fry
Vegetarian options will be available for all classes.
Meals are subject to change.
Event Details
See Who Is Interested
+ 3 People interested in event
User Activity
No recent activity
About this Event
Join your fellow students to learn basic cooking techniques!
Join the Center for Student Involvement and The New Kitchen for a free virtual cooking class! Registration required and is limited to 30 students. Ingredients will be provided and can be picked up on campus.
Spring 2021 Schedule
Feb. 24: Doro W’et (Ethiopian Chicken Stew)
Mar: 10: Italian Spinach Skillet
Mar. 24: Frittata
Apr. 7: Szechuan Noodle Bowl
Apr. 21: Asian Asparagus Stir Fry
Vegetarian options will be available for all classes.
Meals are subject to change.
Event Details
See Who Is Interested
+ 3 People interested in event
User Activity
No recent activity