Join your fellow students to learn basic cooking techniques!

Join the Center for Student Involvement and The New Kitchen for a free virtual cooking class! Registration required and is limited to 30 students. Ingredients will be provided and can be picked up on campus.

Spring 2021 Schedule

Feb. 24: Doro W’et (Ethiopian Chicken Stew)
Mar: 10: Italian Spinach Skillet
Mar. 24: Frittata
Apr. 7: Szechuan Noodle Bowl
Apr. 21: Asian Asparagus Stir Fry

Vegetarian options will be available for all classes.
Meals are subject to change.

Get more info and sign up