Ralphie’s Cooking Basics
Join your fellow students to learn basic cooking techniques!
Join the Center for Student Involvement and The New Kitchen for a free virtual cooking class! Registration required and is limited to 30 students. Ingredients will be provided and can be picked up on campus.
Spring 2021 Schedule
Feb. 24: Doro W’et (Ethiopian Chicken Stew)
Mar: 10: Italian Spinach Skillet
Mar. 24: Frittata
Apr. 7: Szechuan Noodle Bowl
Apr. 21: Asian Asparagus Stir Fry
Vegetarian options will be available for all classes.
Meals are subject to change.
Wednesday, April 21 at 5:30pmVirtual Event