Learn how to backpack during the winter months. This two-day, one-night trip will introduce techniques for staying warm and dry when it's cold out. Participants will also learn how to utilize snow to build kitchens and shelters. The course fee covers backpacking equipment and food on the trail.

All food, transportation, backpacking and camping equipment provided. Participants must be able to carry a 50 lb. pack while hiking up to five miles per day on rocky and variable terrain. At least one prior backpacking trip experience required.

Pre-trip meeting:
Wednesday, March 5
6-7 pm
OP classroom